Food safety

[Md.Rejuan Hossain]

Food safety focuses on preventing harm from foodborne illnesses by ensuring food is free from hazards, while food quality encompasses the overall characteristics and attributes that make food desirable and acceptable to consumers, including factors like taste, appearance, and nutritional value.

[Md. Osman Sheikh]

Food Safety refers to practices and conditions that preserve food quality to prevent contamination.

[Bello Bashir Bello]

Food safety ensures food is free from hazards that can cause harm, while food quality encompasses attributes that affect a product’s desirability and acceptability to consumers, including both positive and negative factors.