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  Is there an adverse relationship between eating soyfoods and breast cancer risk,

  Posted by Mir Niaz Morshed on July 10, 2025 at 5:41 am

  Women who eat more soyfoods have actually been shown to have a lower risk of developing breast cancer, compared to those who eat fewer soyfoods. Eating soyfoods at any age, especially when soy is consumed during childhood and adolescence, as part of a healthy diet appears to protect against developing breast cancer. In a study…Keep Reading And, research shows that soyfoods are safe and may possibly even be beneficial for breast cancer survivors and for those at high risk for breast cancer. A study following more than 9,500 women in the U.S. and China who had been diagnosed with breast cancer and found that those who consumed at least 10 milligrams of soy isoflavones per day (the amount in a half cup of soymilk) had a 25 percent lower chance of breast cancer recurrence than those who consumed less than 4 mg of isoflavones. Both the American Institute of Cancer Research (AICR) and the American Cancer Society (ACS) have concluded that soyfoods are safe for breast cancer patients. Read more on this topic and women’s health from the Soy Nutrition Institute.Is there an adverse relationship between eating soyfoods and breast cancer risk, and should breast cancer patients consume soyfoods?
  Women who eat more soyfoods have actually been shown to have a lower risk of developing breast cancer, compared to those who eat fewer soyfoods. Eating soyfoods at any age, especially when soy is consumed during childhood and adolescence, as part of a healthy diet appears to protect against developing breast cancer. In a study…Keep Reading And, research shows that soyfoods are safe and may possibly even be beneficial for breast cancer survivors and for those at high risk for breast cancer. A study following more than 9,500 women in the U.S. and China who had been diagnosed with breast cancer and found that those who consumed at least 10 milligrams of soy isoflavones per day (the amount in a half cup of soymilk) had a 25 percent lower chance of breast cancer recurrence than those who consumed less than 4 mg of isoflavones. Both the American Institute of Cancer Research (AICR) and the American Cancer Society (ACS) have concluded that soyfoods are safe for breast cancer patients. Read more on this topic and women’s health from the Soy Nutrition Institute.

  Mir Niaz Morshed replied 11 months, 3 weeks ago 1 Member · 0 Replies
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