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Key risk of feed quality
What are the key risks (e.g., mycotoxins, pathogens, heavy metals) that can affect feed quality?
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1 Reply
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Key risks to feed quality include mycotoxins from fungi, pathogens like bacteria and viruses, and heavy metals from environmental contamination. Mycotoxins can cause acute or chronic health issues and economic losses, while pathogens compromise animal health and safety, and heavy metals can build up in the food chain.
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