Meal

[Temitayo Eletu]

Apt composition

[Onu Victor Iko]

Interesting

[Chemist. Ashfaq Ahmad]

hamza given composition

[Olawuwo Oluwatobi]

Lolz

[Deborah Oluwabunmi Olasehinde]

Great.

Thanks for this

[Opeyemi Afeluyi]

Good discussion so far.

I wanted to add that👇🏽

For those of us who are yet to create a discussion, let’s think of something that we need an answer to and share, or think of something that has been working for you and you would like to share with the rest of the community. Let’s take advantage of this great platform to learn.

[Abdussamad Sani Hamisu]

Thank you Hamza for providing this wonderful answer

[Mohammed Akewusola]

👍👍

[Felicitas Obisie]

yeah

[Rosemary Ewetade]

Thank you

[Bello Bashir Bello]

Very good 👍

[Bello Bashir Bello]

Tnk u all

[Lanre John Sangoyinka]

Thanks

[Bello Bashir Bello]

Welcome

[Olawuwo Oluwatobi]

Thanks

[Elisha Folorunsho]

Hamza thanks for that

[Lanre John Sangoyinka]

Wow!!!!

[Bello Bashir Bello]

Yeah

[Bello Bashir Bello]

Tnks

[Hamza Muhammad]

Chemical composition. Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ. Chemical composition. Together, protein and soybean oil content account for 56% of dry soybeans by weight (36% protein and 20% fat, table). The remainder consists of 30% carbohydrates, 9% water and 5% ash (table). Soybeans comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.

[ADEDEJI SAMUEL]

👍

[Barakat Adeoye]

thank you

[Rakesh Jasud]

👍

[Felicitas Obisie]

wow

[Joshua Teryima Orkaa]

Thank you

Good one

[Mohammed Akewusola]

👍

[Olawuwo Oluwatobi]

💯

[Olayiwola Dorcas]

Agreed💯

[Mohammed Akewusola]

👍

[Bello Bashir Bello]

Tanks

[Olawuwo Oluwatobi]

👌

[Chemist. Ashfaq Ahmad]

👌