Moulting

[Olayiwola Danso]

1. Hormonal changes

2. Regression of the reproductive system.

3. Feather loss and regeneration

4. Weight loss and metabolic adjustments.

5. Improved calcium and bone reserves.

6. Digestive Tract recovery.

[Olayiwola Danso]

Forced molting is a management practice used in commercial layer farms to extend the laying period, improve egg quality, and rejuvenate reproductive performance after a decline in egg production. It is achieved by feed restriction, light control, or dietary alteration.

[Olalekan Danso]

During forced molting, hens experience significant physiological changes, including a marked loss in body weight, regression of reproductive organs ovary and oviduct and a temporary diseases in immune system along with change in blood parameters. During forced molting, hens experience significant physiological changes, including a marked loss in body weight, regression of reproductive organs (ovary and oviduct), and a temporary decrease in immune function, along with changes in blood parameters.

[D Kannathasan]

During forced molting, hens experience physiological changes including a marked loss in body weight, regression of reproductive organs (ovary and oviduct), and a temporary reduction in immune function, which can increase susceptibility to diseases like Salmonella