-
nutritional profile and bioavailability of feed ingredients
How can advancements in extrusion technology be leveraged to enhance the nutritional profile and bioavailability of feed ingredients while minimizing energy consumption during the feed manufacturing process?
-
2 Replies
-
Extrusion helps break down the cell walls of raw ingredients, making nutrients more accessible to animals. This process improves the bioavailability of essential nutrients such as proteins, starches and vitamins, ensuring that animals can absorb and utilize these nutrients more effectively.
-
@everyone Please@everyone Please
Log in to reply.
