Poultry

[Md.Rejuan Hossain]

Layers are meant for egg production, whereas broilers are meant for poultry meat. Nutritional , environmental , and housing conditions required by broilers are different from those required by egg layers. A broiler chicken, for their proper growth, requires vitamin rich supplements especially vitamin A and K.

[Muhammad Zeeshan Asghar]

Broilers are chickens bred and managed for rapid meat production with high growth rate, feed‑efficiency and short production cycle; layers are strains selected for high, sustained egg production with leaner body and longer productive life.
Management, nutrition and housing differ: broilers focus on energy/protein for growth and tight biosecurity, while layers require diets high in calcium, lighting programs and housing to support continuous egg laying.