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Poultry
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there are
four phases that comprise the whole poultry production chain from when
baby chicks arrive at the farm until they arrive at the slaughterhouse breeding, loading, transport and slaughterhouse phases. -
Preparing poultry for cooking involves slaughtering, scalding, defeathering, evisceration and cutting or deboning.
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Breed and strain: Different breeds and strains of poultry have different growing times to reach the best size and health for slaughter.
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Other factors that affect the quality of poultry meat include:<div>Growing phase: The care given to the birds during the growing phase is important for producing high quality poultry carcasses</div>
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The stages involved in preparing poultry meat for the market include:<div>Slaughtering: Killing the birds</div><div>Scalding: Using hot water to loosen the birds’ feathers</div><div>De-feathering: Picking the loosened feathers</div><div>Evisceration: Removing the birds’ internal organs</div><div>Washing: Soaking the birds in cold water to reduce bacteria</div><div>Packaging: Preserving the finished products</div>
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