Poultry

[Chemist. Ashfaq Ahmad]

BIOSECURITY, MEDICATIONS, VACCINATIONS, INTIME FEED AND WATERING

[Amir Sohel]

👍

[Amir Sohel]

Well said

[Mohamed Ismail]

Good.Good.

[Jagadeshkumar P]

Safe poultry handling practices include maintaining proper hygiene, gentle handling, using protective equipment, preventing disease transmission, and minimizing stress for the birds. Following these practices will help keep your flock healthy and your farm biosecure, while ensuring that the people involved in poultry care are protected as well.

[Md.Rejuan Hossain]

Wash hands, kitchen work surfaces, cutting boards and utensils thoroughly with soap and hot water immediately after they have been in contact with raw meat or poultry, including frozen and fresh products. Hands should be washed before handling food and between handling different food items.Wash.

[UDHAYACHANDRAN MUTHUKRISHNAN]

good

[D Kannathasan]

Raw poultry should be stored in a bowl or on a platter in the bottom of the refrigerator.

[Mohamed Ismail]

Fine

[Md. Osman Sheikh]

Thanks

[Amir Sohel]

Good question

[AFOLABI SUNDAY TUNDE]

Interesting

[Hamza Muhammad]

Don’t cross-contaminate. Keep raw meat, poultry, fish, and their juices away from other food. After cutting raw meats, wash hands, cutting board, knife, and counter tops with hot soapy water. Marinate meat and poultry in a covered dish in the refrigerator.

[Onu Victor Iko]

✅

[Onu Victor Iko]

Good