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Poultry
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Good Poultry Processing Safety Practices.
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Thoroughly clean all utensils, equipment and surfaces after preparing raw meat and poultry before contact with other foods.
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Alright
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Raw poultry should be stored in a bowl or on a platter in the bottom of the refrigerator. Your refrigerator temperature should be 38 degrees to 40 degrees F or lower. Store fresh, raw poultry for no more than one to two days. Rinsing poultry before cooking is no longer recommended.
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