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  • Md. Osman Sheikh

    Member
    January 4, 2025 at 1:54 am

    Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F

  • Md. Osman Sheikh

    Member
    January 4, 2025 at 12:30 am

    18-22 °C

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0 of 0 replies June 2018
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