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Poultry
What are the 3 types of chicken?
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7 Replies
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breeders, broilers, layers
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Meat type
Egg type
Dual purpose.
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1.Broilers
2. Layers:
3. Dual-purpose
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At the grocery store, the best chicken you can buy will be organic, free-range or pasture raised, antibiotic free, and air-chilled. This combo is the winner, winner chicken dinner.
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The three common types of chickens are:
1. Broilers: These are raised specifically for meat production. They grow quickly and are typically slaughtered at a young age for tender meat.
2. Layers: These chickens are bred for egg production. They are kept for their ability to lay large quantities of eggs over their lifetime.
3. Dual-purpose: These chickens are raised for both meat and egg production. They are typically slower-growing than broilers but can provide both eggs and meat for consumption.
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Some breeds of chicken are better at producing meat than others
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Laying, meat producing and Dual purpose.
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