Poultry

Poultry disease management and control

Poultry

Posted by Bello Bashir Bello on January 5, 2025 at 11:01 am

Salmonella control measures

Over the last years, non-antibiotic alternatives to reduce or control Salmonella infections in poultry have been investigated, which are focused on the use of feeding-based strategies, including prebiotics, probiotics, synbiotics, postbiotics, and phytobiotics

Manimaran Jeyaseelan replied 1 year, 5 months ago 7 Members · 8 Replies
8 Replies

Manimaran Jeyaseelan

Member
January 6, 2025 at 10:18 am

Good
Onu Victor Iko

Member
January 6, 2025 at 5:52 am

Good share
Md. Abdul Bari

Member
January 5, 2025 at 3:44 pm

Thank you for sharing.
Md. Osman Sheikh

Member
January 5, 2025 at 3:08 pm

A three year programme to reduce/control the prevalence of Salmonella in broiler flocks across all EU Member States to a target agreed by all Member States and the EU Commission.
Md. Abdul Bari

Member
January 5, 2025 at 2:35 pm

Well said
Onu Victor Iko

Member
January 5, 2025 at 2:26 pm

Good notes
Damian Akinwale Ogunbi

Member
January 5, 2025 at 1:54 pm

Thanks for sharing.
Suresh Bypanahalli

Member
January 5, 2025 at 1:26 pm

👍

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