Poultry

[Chemist. Ashfaq Ahmad]

refrigerating, canning, roasting

[GOBINATH PALANISAMY]

Poultry should always be stored at temperatures below 40°F to prevent the growth of harmful bacteria that can cause foodborne illnesses. Refrigeration is key to slowing down bacteria growth, so it is recommended to store poultry in the coldest part of the refrigerator, typically the bottom shelf.

[Md.Rejuan Hossain]

Place the poultry in the coldest part of the refrigerator, on the bottom shelf.

[Mohamed Ismail]

good

[Abdussamad Sani Hamisu]

There are several preservation methods to adopt that guarantee food safety with improved technology.

[Chukwuemeka Christian Akoma]

By refrigerating, canning, roasting, etc