Poultry

[Amir Sohel]

To safely handle meat, always wash hands thoroughly with soap and hot water before and after touching raw meat, prevent cross-contamination by using separate cutting boards and utensils, and cook meat to a safe internal temperature.

[UDHAYACHANDRAN MUTHUKRISHNAN]

Always wash your hands with soap and warm water before and after handling meat. After cutting raw meat or poultry, use hot, soapy water to wash your cutting area, any utensils and your countertops. Marinate meat or poultry in a covered dish or storage bag in your refrigerator. Don’t defrost at room temperature.

[Md.Rejuan Hossain]

Current recommendations for handling all meat products are to keep them clean, cold and covered in order to maintain quality and protect against food poisoning and disease. Generally contamination occurs when the product comes into contact with dirty hands, clothing, equipment or facilities.

[GOBINATH PALANISAMY]

• Select a trusted meat supplier …
• 2) Create a smart shopping routine …
• 3) Monitor refrigerated meat …
• 4) Carefully package and freeze any unused meat …
• 5) Thaw any frozen meats in the refrigerator …
• 6) Clean your meat grilling platter before reusing it …
• 7) Always wash your hands and surfaces before and after you handle raw meat ..