Poultry

[DR CHANDAN PATIL]

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[UDHAYACHANDRAN MUTHUKRISHNAN]

Chlorinated water is hazardous to vaccines and can severely reduce the amount of vaccine virus presented to the birds. The addition of skimmed milk powder to all water, which will come into contact with vaccine, is a simple and effective way to overcome the detrimental effects of the chlorine.

[Amir Sohel]

Actually Milk or milk derivatives are used in vaccines for a variety of reasons, including to stabilize the vaccine and to provide nutrients for cell growth

[Muhammad Zeeshan Asghar]

Milk is often added during vaccination to serve as a carrier or diluent for the vaccine, helping to improve absorption. It can enhance the immune response by providing nutrients and promoting gut health. Additionally, milk can mask any unpleasant taste of the vaccine, making it more palatable for the animals. This practice is particularly common in young poultry, where ease of administration is crucial.

[Md. Abdul Bari]

Milk or milk derivatives are sometimes used in vaccines to stabilize the virus and protect it from chlorine or other materials.

[Md. Osman Sheikh]

Milk derivatives are sometimes used in vaccines to stabilize the virus and to provide nutrients for growing cells.