Poultry

[Olayiwola Danso]

Proper temperature management during brooding is crucial for chick survival, immunity, and growth.

Day 1: 32 – 34 degree C

Day 2 – 7: Gradually reduce by 0.5 – 1 degree C per day

By the end of the first week, the temperature should be around 30 degree C (86 degree F)

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[Olayiwola Danso]

Proper temperature management during brooding is crucial for chick survival, immunity, and growth.

Day 1: 32 – 34<strong data-start=”240″ data-end=”261″ style=”font-size: inherit; color: var(–bb-body-text-color);”>°C (90 – 93<strong data-start=”240″ data-end=”261″ style=”font-size: inherit; color: var(–bb-body-text-color);”>°F)<strong data-start=”240″ data-end=”261″ style=”font-size: inherit; color: var(–bb-body-text-color); background-color: var(–bb-content-background-color);”>

[D Kannathasan]

The recommended temperature range for a brooding house during the first week is 93°F to 95°F

[Amir Sohel]

For the first week of brooding, maintain a temperature range of 90 to 95°F (32 to 35°C), with the warmest area being near the heat source, and gradually reduce the temperature by 5°F (3°C) each week.

[Damian Akinwale Ogunbi]

Temperature between 30⁰c and 36⁰c is optimum in the first week. Above this, will cause heat stress.

[Md. Osman Sheikh]

The first week of brooding, the recommended temperature range for a chicken house is typically 30°C to 32°C measured at the edge of the heat source where the chicks gather.

[Jeffery Escobar]

Normally, we aim for an air temperature of 30oC for the whole house and 32oC at the edge of the brooder for spot brooding.