Poultry

[Md. Osman Sheikh]

Incorporating feed additives like probiotics, prebiotics, and organic acids, while also ensuring high quality, safe feed.

[Amir Sohel]

To mitigate Salmonella challenges in poultry management, nutritional strategies include using feed and water acidifiers, probiotics, prebiotics, and yeast extract to reduce Salmonella colonization in the intestinal tract, as well as organic acids as antimicrobial agents

[Olayiwola Danso]

Salmonella is a major concern in poultry production as it affects bird health and can contaminate meat and eggs. The use of probiotics, organic acids, essential oils, balanced nutrition and proper water management can reduce salmonella risk and improve overall bird health.