Poultry

[Chemist. Ashfaq Ahmad]

Poultry producers can balance disease control and antibiotic-free production by <mark>focusing on preventative measures like enhanced biosecurity, vaccination, and nutritional interventions</mark>. They can also explore alternative control strategies for specific diseases, such as probiotics, prebiotics, and essential oils, while avoiding preventative antibiotic use.

[Md. Mohir Uddin]

Thanks for your valuable information.

[Jeffery Escobar]

With a proper coccidiosis control program, biosecurity, good housing facilities including proper ventilation and lighting, and excellent husbandry practices. In addition, a proper vaccination program needs to be present, effective, and appropriate for each farm.

[Md.Rejuan Hossain]

Well done

[Amir Sohel]

Well info

[Md. Abdul Bari]

Good