Poultry

[Onyinye Victoria Mbamalu]

It depends on the breed and feed given to them

[Chijioke Okafor]

The dark and light color comes from breed and feed

[Amir Sohel]

Chicken has both light and dark meat due to differences in muscle fiber types and their function

[Md.Rejuan Hossain]

Chicken has both light and dark meat due to different types of muscle fibers and their varying use. Dark meat, found in the legs and thighs, is rich in myoglobin, a protein that carries oxygen to muscles, giving it a darker color and a richer flavor. Light meat, primarily in the breast and wings, has fewer myoglobin and is used for short, quick bursts of energy.