Poultry

[Vasanthi Jayakumar]

Day 1 to 3 – 90″

Day 4 to 7 – 88 to 86 is enough

[Md.Rejuan Hossain]

The recommended brooding temperature for day-old chicks is typically 95°F (35°C), measured at the chick level, and should be reduced by approximately 5°F (3°C) each week until a room temperature of 70-72°F (21-22°C) is reached. This initial temperature is crucial because newly hatched chicks cannot regulate their own body temperature.