Poultry

[Md.Rejuan Hossain]

Grit is essential in poultry feeding to help birds grind and digest their food in the absence of teeth, and for laying hens, to provide a source of calcium for strong eggshells. It is stored in the gizzard and aids in breaking down large feed particles, improving nutrient absorption and preventing digestive blockages.

[Dr Shabir Ahmad]

on commercial feeding there is no need of grit, it needs when on whole grains feeding fir proper grinding in gizzard and better digestion