Poultry Disease Management and Control

[Olayiwola Danso]

1. Wheat Bran: Crude Fiber: ~10–12%. Widely available and affordable. Also adds energy and some protein.

2. Rice Bran: Crude Fiber: ~7–15% (higher if de-oiled). It can be used in moderate amounts. Good source of energy and B-vitamins.

3. Maize Bran (Corn Bran): Crude Fiber: ~10%. By-product of maize processing. It helps in improving gut motility.

4. Groundnut Husk or Groundnut Cake (Low oil):

a. Husk: High in fiber (~30%); use in small amounts only.

b. Cake: Moderate fiber (~6–8%) and rich in protein.

5. Soybean Hulls: Crude Fiber: ~30–35%. It is often used in layer and breeder diets. It helps support gut health but should be limited in starter diets.

6. Alfalfa Meal (Lucerne): Crude Fiber: ~20–25%. Rich in fiber, vitamins, and minerals. It is often used in small amounts in layer diets.

7. Palm Kernel Cake (PKC): Crude Fiber: ~12–16%. It is common in West Africa. High in fiber and fat; use in controlled amounts to avoid growth depression.

8. Cassava Peel (Dried and Processed): Crude Fiber: ~12–20%. It should be properly processed to remove cyanide. Low-cost and locally available.

9. Forage (for local or free-range birds): Grasses, legume leaves (like Leucaena, Moringa, Centrosema). It offer variety to stimulate pecking and provide micronutrients.

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[Abdussamad Sani Hamisu]

Sources of fiber include byproducts like wheat bran, oat hulls, and soybean hulls, as well as whole grains, fruits, vegetables, and legumes