Poultry production

[Mohamed Nasser]

Common <strong data-start=”7″ data-end=”27″>poultry diseases include <strong data-start=”36″ data-end=”139″>Newcastle disease, Infectious Bronchitis, Gumboro (IBD), Marek’s disease, Fowl pox, and Coccidiosis.

They can be prevented by:

1. <strong data-start=”175″ data-end=”199″>Vaccination programs at proper ages.

2. <strong data-start=”221″ data-end=”243″>Strict biosecurity – limit visitors, disinfect regularly.

3. <strong data-start=”288″ data-end=”321″>Clean water and balanced feed to boost immunity.

4. <strong data-start=”346″ data-end=”388″>Good ventilation and litter management to reduce stress and infection risk.

5. <strong data-start=”431″ data-end=”456″>Regular health checks and early isolation of sick birds.Common poultry diseases include Newcastle disease, Infectious Bronchitis, Gumboro (IBD), Marek’s disease, Fowl pox, and Coccidiosis.

   They can be prevented by:

   Vaccination programs at proper ages.

   Strict biosecurity – limit visitors, disinfect regularly.

   Clean water and balanced feed to boost immunity.

   Good ventilation and litter management to reduce stress and infection risk.

   Regular health checks and early isolation of sick birds.

[Md. Abdul Bari]

Common poultry diseases include viral infections like Marek’s disease and Newcastle Disease, bacterial infections such as E. coli infections, and parasitic problems like coccidiosis, mites, and lice. Prevention strategies focus on strong biosecurity (restricting access, sanitation), vaccination, maintaining excellent nutrition, regular quarantine of new birds, and ensuring a clean, stress-free environment.