Precision Nutrition

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  • Precision Nutrition

    Posted by D Kannathasan on December 29, 2025 at 2:49 pm

    To combat rising feed costs, producers use NIRS (Near Infrared Spectroscopy) for real-time feed analysis and are exploring alternative proteins like insect meal or algae.

    Dr. Mahmoud Elnakeeb replied 2 months, 2 weeks ago 10 Members · 11 Replies
  • 11 Replies
  • Md kayum

    Member
    March 16, 2026 at 5:59 am

    Thanks

  • Moazzem Hossain

    Member
    March 14, 2026 at 8:47 am

    Excellent

  • Amir Sohel

    Member
    March 14, 2026 at 8:13 am

    Correct, the agricultural industry is adopting advanced techniques and alternative feed sources to manage escalating costs and improve sustainability.

  • Md kayum

    Member
    February 22, 2026 at 4:58 am

    Excellent

  • Dr. Muhammad Ikram Sarwar

    Member
    January 18, 2026 at 5:48 pm

    PRECISE NUTRITION IS THE FUTURE OF POULTRY FARMING

  • Gundu Mimidoo Joy

    Member
    January 18, 2026 at 12:49 pm

    For example, to address increasing feed costs, farmers turn smarter, not cheaper:

    SIRS (Near Infrared Spectro

    Was used to instantly test feed on site for protein, energy, and moisture content. Allows real-time adjustment of feed, increases productivity, and ensures better feed formulation.

    Alternative proteins: insect meal, algae: Regulating These are high-protein sources which can cut down reliance upon costly soybean or fishmeal, thus ensuring smooth growth and a sound immune system. · Application: Increased feed accuracy, cost savings, reliable performance, enhanced profitability irrespective of varying costs of ingredients.

  • Md. Abdul Bari

    Member
    January 10, 2026 at 10:36 am

    Good

  • Olayiwola Danso

    Member
    January 9, 2026 at 11:31 am

    Good

  • Md.Rejuan Hossain

    Member
    January 9, 2026 at 3:28 am

    That’s correct; the agricultural industry is adopting advanced techniques and alternative feed sources to manage escalating costs and improve sustainability.

    Producers are leveraging Near Infrared Spectroscopy (NIRS) for rapid, on-site analysis of feed composition, allowing for precise formulation based on real-time nutritional values [1]. This technology helps optimize the use of existing ingredients and minimize waste.

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