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Protein from soybeans
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Dietary supplementation of exogenous enzymes particularly protease and phytase also improves amino acid availability in diet/ Soybean meal. Recent researches also showed that fermentation improves amino acid availability.
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Weldone osman
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The nutritional content of soy products can vary depending on how they are processed and what ingredients are added. Soy is a complete protein, meaning it contains all nine essential amino acids. It’s also a good source of fiber, vitamins, and minerals like calcium, iron, magnesium, and zinc
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Protein content: SPI contains at least 90% protein by weight.<div>Digestibility: SPI is more digestible than other soy proteins because the production process removes antinutritional factors and rigid cell walls.</div>
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What a question osman ,
Soy protein isolate (SPI) is the most refined form of soy protein and contains the highest amount of protein per serving
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