Home › Forums › Food Safety and Biosecurity in the Global Animal Feed Manufacturing Industry › Quality control
-
Posted by Bello Bashir Bello on February 19, 2025 at 1:51 pm
What is the recall procedure Incase of feed contamination or adulteration ?
Md. Abdul Bari replied 1 year, 4 months ago 2 Members · 1 Reply -
1 Reply
-
A feed recall procedure is essential to protect livestock, consumers, and your business in case of contamination or adulteration. Here’s a structured recall procedure you can follow for your feed mill:
1. Establish a Recall Team
Assign a recall coordinator and team members responsible for investigation, communication, and logistics.
Ensure roles are clearly defined for quick decision-making.
2. Identify the Problem
Determine the nature of the contamination (biological, chemical, or physical).
Trace the affected batch using production records and quality control logs.
Assess the risks to animal health, human safety, and the environment.
3. Notify Relevant Authorities
Inform regulatory agencies such as NAFDAC, SON (in Nigeria) or FDA, USDA (in the U.S.), depending on your location.
If necessary, inform other stakeholders like farmers, distributors, and veterinarians.
4. Stop Distribution and Isolate Affected Products
Halt the sale and distribution of the contaminated feed immediately.
Quarantine the affected batches in storage to prevent further spread.
5. Communicate with Customers and the Public
Notify customers (distributors, farmers, retailers) about the issue.
Provide instructions on how to return or properly dispose of the contaminated feed.
Use multiple communication channels like phone, email, and official announcements.
6. Recall and Remove Affected Feed
Retrieve the contaminated feed from customers, warehouses, and retailers.
Keep detailed records of recalled products, including quantity and location.
7. Investigate the Root Cause
Conduct a root cause analysis to determine how contamination or adulteration occurred.
Check raw materials, processing, storage, and transportation for potential issues.
8. Implement Corrective Actions
Improve quality control measures to prevent recurrence.
Train employees on feed safety protocols.
Upgrade equipment or modify production processes if needed.
9. Document the Recall Process
Maintain detailed records of all recall activities.
Submit reports to regulatory authorities if required.
Log in to reply.

