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Quality Control and Assurance
GOBINATH PALANISAMY replied 1 year, 4 months ago 17 Members · 24 Replies
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The primary objective of a quality control process is to ensure that products or services consistently meet or surpass customer expectations.
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Yes, quality control wiii ensure products meets the desired quality specifications at all times and reduce incidence of quality deviation and reduce rework.
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Ensuring safe mash feed requires regular
sampling of critical control points and testing for microbial load
(mould, yeast and bacteria presence and levels) and mycotoxin levels.
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