Question

[Md. Osman Sheikh]

Tnq

[Md. Osman Sheikh]

👍

[D Kannathasan]

1. Procedure:
2. Breeding.
3. Transportation.
4. Lairage.
5. Stun/slaughter.
6. Sticking.
7. Rimming-over the legs and sking.
8. Sawing up the breast of cattle, gutting, and dividing the carcass into half carcasses.

[Rakesh Jasud]

/

[Md. Osman Sheikh]

Thanks

[Md. Mohir Uddin]

👍

[Chukwuemeka Christian Akoma]

Tnks

[Damian Akinwale Ogunbi]

Good

[Mohamed Ismail]

Noted.

[Bello Bashir Bello]

Good takes

[Vasanthi Jayakumar]

1.Proper Calorie protein ratio

2. Optimum Amino acids profile

3. Tracemineral (100% Organic)

[Hamza Muhammad]

Great

[AFOLABI SUNDAY TUNDE]

Thanks

[D Kannathasan]

Proper nutrition

[AFOLABI SUNDAY TUNDE]

Good notes

[Md.Rejuan Hossain]

It has been shown that dietary supplementation of Spirulina at a 2% feed level increases the protein content of broiler meat.

[Amit Bahree]

Optimized Nutrition, Genetic Selection, Proper Management, Feed Supplements, Slaughter Practices – are the factors affecting meat quality.

[Ofonime Essien]

Thank you.

[Rakesh Jasud]

noted

[Opeyemi Afeluyi]

Thank you!

[Barakat Adeoye]

👌

[ADEDEJI SAMUEL]

👍