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Nutritional
adequacy is defined as meeting nutrient needs such as the recommended
dietary allowances (RDAs) or the adequate intakes (AI), while avoiding
excess and staying below the tolerable upper levels of intakes (UL) and
keeping within the macronutrient ranges specified by expert groups. -
Compliance with packaging and labeling regulations is critical
to avoid fines, recalls, and damage to brand reputation, while also
ensuring that consumers receive accurate and clear information about the
product.
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