Salt in Poultry

[Abdullah Oguntade]

Mmmm

[José Daniel López Oronoz]

Salt good quality

[Md. Abdul Bari]

Good discussion

[Barakat Adeoye]

Great discussion

[Md. Abdul Bari]

Right

[Md.Rejuan Hossain]

Better in Mixer

[Md.Rejuan Hossain]

Pre Mixer or Mini Mixer Before going to premix dump

[Mohammed Akewusola]

👍

[Unknown Member]

<font style=”vertical-align: inherit;”><font style=”vertical-align: inherit;”>Al momento de mezclarse</font></font>

[Hamza Muhammad]

Mixer

[D Kannathasan]

👍

[D Kannathasan]

good

[Bello Bashir Bello]

Very good

[AFOLABI SUNDAY TUNDE]

True

[Dr. Rishikesh Jagzap]

Salt is added during premix in some places also

[kalidindi Vinay Balarama raju]

yes but due to salt addition at the time of premix may neutralise some ingredents like toxin binder,choline,and some vitamins,

Above things are advised by nutritionist

[Hammed Oni]

Okay

[Saviour Uyinosa]

very correct

[Kabir AbdulRasaq]

Noted

[kalidindi Vinay Balarama raju]

The best way of adding salt is

Add salt in the mixer only at the time of production, dont prepare before along with premix, it may effect premix quality

[Rakesh Jasud]

Really informative..thanks

[David Jose Arce Alvarado]

<pre data-placeholder=”Traducción” data-ved=”2ahUKEwjYpfCf8daJAxWxgIQIHUKrHtIQ3ewLegQICRAU” aria-label=”Texto traducido: Thanks kalidindi, I would also add that the appropriate sequence to incorporate salt would be after adding the premix with a few seconds of time to prevent the concentration of salt from damaging vitamins or other sensitive elements.”>Thanks kalidindi, I would also add that the appropriate sequence to incorporate salt would be after adding the premix with a few seconds of time to prevent the concentration of salt from damaging vitamins or other sensitive elements.

[AFOLABI SUNDAY TUNDE]

Right take.

[Sanaul Islam]

👍

[Opeyemi Afeluyi]

👍

[Saviour Uyinosa]

👍