Soya Quality Control

[FARUQ OLAPADE]

Thanks for sharing

[Muhammad Ahmad]

Soya quality control covers:

Nutritional content – protein, amino acids, fat

Anti-nutritional factors – trypsin inhibitors, urease, lectins

Processing quality – heat treatment, KOH solubility, PDI

Contaminants – mycotoxins, pathogens, pesticides

Physical traits – moisture, color, odor, particle size