Soybean products

[Chemist. Ashfaq Ahmad]

MEALS, FULL FAT SOY, FLOUR, MILK, OILS

[Manimaran Jeyaseelan]

Sauce ,milk, flour,tofu

[Bello Bashir Bello]

Tofu: A soft, smooth product made from curdling soymilk with a coagulant. Tofu is high in protein and B vitamins, and low in sodium.

Edamame: Whole, immature soybeans that are green in color.

Soy sauce: A dark brown, salty liquid made from fermented soybeans

Tempeh: A fermented soy product.

Soy sprouts: An unfermented soy product.

Soy nuts: An unfermented soy product

Soy milk: An unfermented soy product.

Natto: A fermented soy product.

[Md. Osman Sheikh]

Thank you.

[Hamza Muhammad]

Foods made from soybeans can be divided into unfermented and fermented foods. Unfermented foods include – tofu, soymilk, edamame, soy nuts and sprouts, while fermented soy products include – miso, tempeh, natto and soy sauce.Foods made from soybeans can be divided into unfermented and fermented foods. Unfermented foods include – tofu, soymilk, edamame, soy nuts and sprouts, while fermented soy products include – miso, tempeh, natto and soy sauce.

[Rakesh Jasud]

nice one