soybean value chain contribute

[GOBINATH PALANISAMY]

improved water quality

[UDHAYACHANDRAN MUTHUKRISHNAN]

lower water requirements, reduced environmental impact, improved water quality, enhanced biodiversity, and different resource utilization

[Manimaran Jeyaseelan]

<mark>providing a high-protein, versatile crop that can be used as both food and animal feed, improving food security, boosting local economies through production and processing, enhancing soil health due to its nitrogen-fixing abilities, and offering potential for market access and export opportunities</mark>, especially when produced with sustainable practices; however, challenges like market access, processing capacity, and ensuring responsible land use must be addressed to maximize itsproviding a high-protein, versatile crop that can be used as both food and animal feed, improving food security, boosting local economies through production and processing, enhancing soil health due to its nitrogen-fixing abilities, and offering potential for market access and export opportunities, especially when produced with sustainable practices; however, challenges like market access, processing capacity, and ensuring responsible land use must be addressed to maximize its benefits