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Soys value chain
The soybean value chain is the process of producing soybeans and turning them into products for consumers and animals. It includes all the steps from growing the soybeans to the final consumer
Stages of the soybean value chain
Pre- production
Includes the sources of seeds, the availability of certified seeds, and the main varieties of soybeans
Production
Includes the farming structures, the production trends, and the stakeholders involved
Processing
Includes the by-products produced and the potential for industrialization
Trade and marketing
Includes the export price trends, the main external buyers, and the process of acquiring export permits
Soybean products
tofu, soymilk, edamame, soy nuts and sprouts, miso, tempeh, natto, and soy sauce.
Soybeans are a key component of human food, animal feed, green bioenergy, and edible oil production.
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5 Replies
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👍
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Thank you very much for sharing your experience.
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Great discussion
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Well appreciated
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Thanks for sharing info..
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