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  • Opeyemi Afeluyi

    Member
    August 27, 2024 at 2:10 pm

    Good topic

  • Chemist. Ashfaq Ahmad

    Member
    August 27, 2024 at 11:13 am

    👍

  • Rakesh Jasud

    Member
    August 18, 2024 at 6:29 pm

    its a FEED conversion Ratio

    fcr= total feed consume by birds/ total weight of birds.

  • Amir Sohel

    Member
    August 18, 2024 at 5:56 pm

    Thanks for info….👍

  • Lanre John Sangoyinka

    Member
    August 17, 2024 at 4:26 pm

    On point

  • AFOLABI SUNDAY TUNDE

    Member
    August 15, 2024 at 4:33 pm

    Exactly

  • Hamza Muhammad

    Member
    August 14, 2024 at 9:54 pm

    Great point

  • Onu Victor Iko

    Member
    August 14, 2024 at 9:36 pm

    👍

  • D Kannathasan

    Member
    August 14, 2024 at 3:11 pm

    👍🏿

  • Bello Bashir Bello

    Member
    August 14, 2024 at 9:08 am

    Yeah

  • D Kannathasan

    Member
    August 14, 2024 at 9:04 am

    In feed-based aquaculture,
    natural productivity within the culture system typically accounts for
    little to none of the harvest weight of the culture species. The
    nutrients in the feed are converted into harvest biomass, and feed conversion ratio
    (FCR) estimated from the amount of feed applied divided by net biomass
    increase typically ranges from 1.0 to 2.5. The FCR is calculated from
    the “as is” feed weight vs the live weight increase of the culture
    animals.

  • Bello Bashir Bello

    Member
    August 14, 2024 at 7:47 am

    Feed conversion ratio (FCR) is the conventional measure of livestock production efficiency: the weight of feed intake divided by weight gained by the animal. Lower FCR values indicate higher efficiency. FCRs are typically 6.0–10.0 for beef, 2.7–5.0 for pigs, 1.7–2.0 for chicken and 1.0–2.4 for farmed fish and shrimp.Feed conversion ratio (FCR) is the conventional measure of livestock production efficiency: the weight of feed intake divided by weight gained by the animal. Lower FCR values indicate higher efficiency. FCRs are typically 6.0–10.0 for beef, 2.7–5.0 for pigs, 1.7–2.0 for chicken and 1.0–2.4 for farmed fish and shrimp.

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