Sustainability

[Bello Bashir Bello]

Sustainable chicken farming means being responsible for the health and safety of your chickens. Sustainable chicken farmers must be excellent land, water, and feed management stewards. They must also raise birds humanely and justly to promote longevity and profitability.

[Md. Abdul Bari]

Chicken is often considered a relatively sustainable protein source compared to other animal-based foods due to several factors:

1. Feed Efficiency

Chickens are highly feed-efficient, meaning they convert feed into body mass more effectively than larger livestock like cattle or pigs. This reduces the amount of resources (e.g., grain, water, and land) required to produce chicken meat.

2. Lower Greenhouse Gas Emissions

Compared to ruminant animals like cows, chickens produce significantly lower greenhouse gas emissions, particularly methane, during their life cycle.

3. Smaller Land and Water Footprint

Raising chickens requires less land and water compared to other animal protein sources. This minimizes the environmental impact associated with land-use change and water scarcity.

[Dr. Anwer AL-Ganadi]

heat stress

[Mohamed Ismail]

good

[Hamza Muhammad]

Poultry, including laying hens, meat chickens, turkeys, and ducks, are key in sustainable food and agriculture. Poultry are efficient convertors of feed to meat or eggs. When raised with nature in mind, they enable cycling of nutrients through feed, manure, and soil and help to increase biodiversity.

[Onu Victor Iko]

The environmental, economic and social aspects of Chicken is what makes it sustainable