The most important amino acid in poultry nutrition is…

[Chemist. Ashfaq Ahmad]

LYSINE AND METHIONINE

[Ofonime Essien]

Lysine, Methionine, Threonine etc

[Manimaran Jeyaseelan]

👍

[Md.Rejuan Hossain]

Lysine and Methionine. 🕊️

[D Kannathasan]

Lysine and Methionine.

[Md. Abdul Bari]

Good

[D Kannathasan]

Lysine

[Onu Victor Iko]

✅

[Md. Abdul Bari]

👍

[Jeffery Escobar]

At the biochemical level of protein synthesis, which is essential for growth and other functions, all amino acids are equally important because an uncharged tRNA will cause protein synthesis to stop resulting in no protein, waste of energy, and limited growth. At the dietary nutritional level, we can talk about dietary essential (EAA) and non-essential amino acids (NEAA). EAA are those that the animal cannot make in the body from readily available sources at a rate sufficient to sustain appropriate growth and therefore should be supplemented in the diet. We normally consider arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine as EAA whereas alanine, asparagine, cysteine, glutamine, glycine, proline, serine, selenocysteine, and tyrosine as NEAA. For practical supplementation in poultry diets we normally consider lysine, methionine, threonine and depending on ingredients and crude protein level isoleucine and valine.

[Kabir AbdulRasaq]

Good response

[TAIRU AHMED ISHOLA]

Lysine and methionine

[TAIRU AHMED ISHOLA]

thanks for the feedback.

[Amir Sohel]

☑️

[Amir Sohel]

Good one