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Tibial Dyschondroplasia (TD) in Poultry
TD is a metabolic bone disorder in poultry that disrupts normal bone and cartilage formation, leading to lameness and deformities in the tibia.
Prevalence: Common in fast-growing broilers, with prevalence increasing by up to 30% in some flocks.
Economic impact: Causes welfare issues and financial losses in the poultry industry.
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2 Replies
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lameness is the one of the major problems as the broiler growth rate increasing by improving genetics rapidly
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Nice question
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