water quality in poultry

[José Daniel López Oronoz]

Amazing post, great comments

[D Kannathasan]

Contaminant , mineral or ion Level Considered Average Maximum Acceptable Level

Acidity and hardness Ph 6.8-7.5 6.0-8.0

Total Hardness 60-180 ppm 110 ppm

Naturally occurring elements Calcium (Ca) 60mg/L

Chloride (Cl) 14 mg/L 250MG/LContaminant , mineral or ion Level Considered Average Maximum Acceptable Level
Acidity and hardness Ph 6.8-7.5 6.0-8.0
Total Hardness 60-180 ppm 110 ppm
Naturally occurring elements Calcium (Ca) 60mg/L
Chloride (Cl) 14 mg/L 250MG/L

[Rakesh Jasud]

,

[Jagadeshkumar P]

👍🏻

[Ofure Abanimu]

So educative

[Sanaul Islam]

👍

[Rakesh Jasud]

👍

[Opeyemi Afeluyi]

Learning

[Barakat Adeoye]

Thank you

[Mohammed Akewusola]

great

[Md.Rejuan Hossain]

Physical Parameters:- Temperature, Turbidity,<div>Chemical Parameters:</div><div>pH, Total Dissolved Solids.(TDS), Hardness, Nitrate, Ammonia,Chlorine,Iron and Manganese.</div><div>Microbiological Parameters:</div><div>Total Coliforms,E coli</div><div>Additional Considerations:</div><div>Biofilm Formation and water flow rate</div>

[Ofure Abanimu]

Insightful