Wheat offal

[Chemist. Ashfaq Ahmad]

👍

[Md. Abdul Bari]

👍

[Md. Abdul Bari]

👍

[Md.Rejuan Hossain]

crude protein (14.80% – 17.60%), crude fat and crude fibre (10%)crude protein (14.80% – 17.60%), crude fat and crude fibre (10%) 🕊️

[Manimaran Jeyaseelan]

👍

[UDHAYACHANDRAN MUTHUKRISHNAN]

okay

[Mohamed Ismail]

Good.Good.

[Jagadeshkumar P]

Good

[UDHAYACHANDRAN MUTHUKRISHNAN]

ok

[D Kannathasan]

GOOD

[Mohamed Ismail]

GOOD

[Md. Osman Sheikh]

Thanks

[Md. Osman Sheikh]

👍

[D Kannathasan]

Wheat offal or bran is a by-product generated while extracting flour from the wheat grain, is one of the major agro-industrial by-products used in animal feeding. It consists of the outer layers (cuticle, pericarp and seedcoat) combined with small amounts of starchy endosperm of the wheat kernel

[Opeyemi Afeluyi]

👍🏽

[Bello Bashir Bello]

Nice takes D

[Md. Osman Sheikh]

Right