65 participants from the poultry industry in the Middle East/North Africa (MENA) region took part in USSEC’s 7th Poultry Production Training Program Webinar in cooperation with Cairo University and Egyptian Poultry Association on December 22.
Topics discussed included: Broiler Management during the First Ten Days, presented by Prof. Dr. M. A. Elmenawey; Mycotoxin in Poultry Feed, Prof. Dr. S. M. Shalash; Factors Affecting Carcass Quality, Prof. Dr. A. M. Atta; and Vaccination Failure, Prof. Dr. M. H. Awaad.
The webinar was followed by a roundtable where participants and speakers interacted through further discussion.
In Egypt, which is classified as a growth market, USSEC has been playing an important role in improving the performance of poultry production to lower the cost of production and to increase the consumption per capita. Government ownership in crushing as well as in poultry production will help for the time being to increase the level of protein consumption per capita per day in Egypt. Poultry and fish are the major consumers of soybean meal production in Egypt.
Responses
El programa de capacitación del Centro de Excelencia de la Soja de Egipto, liderado por la USSEC, fortalece las capacidades técnicas en manejo, sanidad y nutrición avícola, contribuyendo a mejorar la eficiencia productiva, reducir pérdidas asociadas a micotoxinas y optimizar la rentabilidad del sector avícola en la región MENA.
USSEC’s training in MENA is enhancing poultry production efficiency and supporting increased protein consumption in a growing market like Egypt.
joy
cool
Good
Good job.
La capacitación continua a través del SEC de Egipto es un motor de profesionalización para la industria avícola en MENA.
gran equipo de trabajo
Un buen reflejo del impacto de la capacitación técnica en la industria avícola: iniciativas como estas fortalecen las capacidades productivas en la región MENA
This is a great initiative